QA/FOOD SAFETY SUPERVISOR - B SHIFT

JBS Foods • Greeley, CO

69d

About The Position

Develop and implement HACCP plan for plant facility according to government established food safety guidelines. Conduct microbial R D testing. Ensure compliance of all HACCP guidelines throughout plant facility. Monitor plant facility and equipment to determine potential problems. Analyze data from CCP sheets; report information weekly. Analyze issues/problems to develop solutions; test possible solutions for implementation. Coordinate and direct HACCP support team. Attend scheduled and called meetings. Perform various other duties as needed or assigned.

Requirements

• Previous experience with food safety and laboratory testing preferred.
• Excellent written and verbal communication skills.
• Must have attention to detail.
• General computer skills utilizing Microsoft Office
• Able to work in both hot and cold temperatures
• High school diploma or equivalent

Nice To Haves

• Bachelor's degree in Animal Science, Food Science, Microbiology or related field preferred

Responsibilities

• Develop and implement HACCP plan for plant facility according to government established food safety guidelines.
• Conduct microbial R D testing.
• Ensure compliance of all HACCP guidelines throughout plant facility.
• Monitor plant facility and equipment to determine potential problems.
• Analyze data from CCP sheets; report information weekly.
• Analyze issues/problems to develop solutions; test possible solutions for implementation.
• Coordinate and direct HACCP support team.
• Attend scheduled and called meetings.
• Perform various other duties as needed or assigned.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 251-500 employees