General Description: Develop and implement HACCP plan for plant facility according to government established food safety guidelines. Conduct microbial R&D testing. Ensure compliance of all HACCP guidelines throughout plant facility. Monitor plant facility and equipment to determine potential problems. Analyze data from CCP sheets; report information weekly. Analyze issues/problems to develop solutions; test possible solutions for implementation. Coordinate and direct HACCP support team. Attend scheduled and called meetings. Perform various other duties as needed or assigned.
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Career Level
Manager
Education Level
High school or GED