Food Safety Specialist
About The Position
The Restaurant Food Safety Specialist is part of the broader Food Safety & Quality (FSQ) team which is focused on food safety risk prevention from field to fork. This role is the primary FSQ contact for the restaurant teams, restaurant auditors, and other key restaurant preventive control program partners. This person will be instrumental in the sustainment of the Restaurant Food Safety Strategy and will lead critical components of this strategy, including revising the chemical and pest program. This individual will have strong technical acumen to field day-to-day food safety concerns and questions from the field. In support of the Pizza Hut food vision, this individual will play an integral role in working alongside product development, suppliers and operations partners to commercialize menu items to launch in accordance with Yum! standards, FDA requirements and Pizza Hut HACCP procedures. The person must have a passion for food safety and the drive to foster continuous improvement with a risk-based approach built on a foundation of trust and partnership.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
