Food Safety & Quality Technician

Scoular • Seward, NE

2h

About The Position

Food Safety & Quality Technician HS diploma or GED required; college degree in a related field is preferred. Minimum of 6 months in a related position required, preferably in the food industry. Experience may be substituted with relevant education. Experience working with HACCP, SQF, or FSMA is preferred. Proficient in using computers and Microsoft Office (e.g., Word, Excel, and PowerPoint). Must be organized and have effective communication skills (written and verbal). Ability to work well both individually and within a group. Physical environment/working conditions: This position will be required to work frequently indoors, in a cooled, sanitary environment with temperatures 45°F or below. Frequently around loud production equipment. Infrequently exposed to outside weather conditions. Infrequently exposed to high, precarious places (e.g., the roof). Qualifications HS diploma or GED required; college degree in a related field is preferred. Minimum of 6 months in a related position required, preferably in the food industry. Experience may be substituted with relevant education. Experience working with HACCP, SQF, or FSMA is preferred. Proficient in using computers and Microsoft Office (e.g., Word, Excel, and PowerPoint). Must be organized and have effective communication skills (written and verbal). Ability to work well both individually and within a group. Physical environment/working conditions: This position will be required to work frequently indoors, in a cooled, sanitary environment with temperatures 45°F or below. Frequently around loud production equipment. Infrequently exposed to outside weather conditions. Infrequently exposed to high, precarious places (e.g., the roof).

Requirements

• HS diploma or GED required
• Minimum of 6 months in a related position required, preferably in the food industry
• Proficient in using computers and Microsoft Office (e.g., Word, Excel, and PowerPoint).
• Must be organized and have effective communication skills (written and verbal).
• Ability to work well both individually and within a group.

Nice To Haves

• college degree in a related field is preferred
• Experience working with HACCP, SQF, or FSMA is preferred.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees