Food Safety Quality Supervisor

Schwan's Company • Salina, KS

16h • Onsite

About The Position

Schwan’s Company, a U.S. affiliate of the global lifestyle company CJ
CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality
foods offered through retail-grocery and food-service channels. Its many popular
brands include Red Baron®, Tony’s®, Big Daddy’s®, Villa Prima™
and Freschetta® pizza; Mrs. Smith’s® and Edwards® desserts;
and Pagoda® Asian-style snacks. To learn more about Schwan’s,
visit www.schwanscompany.com
We are hiring a Food Safety and Quality Supervisor - 2nd Shift (6:00 PM - 6:00
AM) for our manufacturing facilities in Salina, KS. This position assures that
all products produced are safe and wholesome and that they meet company
standards for quality and consistency in a large manufacturing facility
Opportunity to work in a growing segment of a major food manufacturer and
showcase your leadership and technical skills to make a big impact on the
profitable growth of Schwan’s Company.
Opportunities for career growth with a well-established food company.
A culture focused on ensuring the health, safety and well-being of its
employees.
Support and mentorship from team members who are authentic, good-natured and
highly skilled.
Competitive wages, incentive pay and a comprehensive package of benefits.
The desire to make a meaningful difference.  Must be self-motivated with the
ability to work independently.  We need someone who competes to win!
Authentic leader: direct communicator, able to build strong relationships
across the company, with all levels.
Must have great collaboration skills, with the ability to effectively work
closely with cross-functional teams.

Requirements

• The desire to make a meaningful difference.  Must be self-motivated with the ability to work independently.  We need someone who competes to win!
• Authentic leader: direct communicator, able to build strong relationships across the company, with all levels.
• Must have great collaboration skills, with the ability to effectively work closely with cross-functional teams.
• Bachelor's degree or equivalent
• Typically has 5-7 years related experience
• Demonstrated intermediate level proficiency in SAP the Microsoft Windows Suite to include Word Excel and PowerPoint
• Knowledge of math chemistry statistical process control and microbiology necessary.
• Intermediate skill in the use of electronic general ledger systems including the generation and use of reports from electronic general ledger system
• Ability to read and interpret documents such as safety rules operating and maintenance instructions as well as professional journals technical procedures or governmental regulations as well as product specifications.
• Ability to write reports business correspondence and procedure manuals
• Demonstrated problem solving ability.
• Ability to effectively communicate verbally as well as in writing.
• Ability to effectively present information at meetings and respond to employees all levels of management and related business units.
• Demonstrated supervisory experience.

Nice To Haves

• HACCP Certification preferred
• Experience in food or beverage manufacturing helpful.

Responsibilities

• Assures compliance to all areas of manufacturing including raw materials processing finished product storage handling and shipping as well as developing implementing and maintaining a Hazard Analysis Critical Control Points Program
• Assists in the development and maintenance of raw materials sub- assembly and finished product specifications.
• Approves all raw materials for use in production via sampling and inspection guidelines.
• Monitors packaging containers for quality and capacity
• Coordinates with management in areas of safety and discipline as prescribed by company policy when applicable to ensure compliance with local and federal regulations.
• Takes appropriate steps to ensure safety awareness among employees
• Coordinates training for all employees in the areas of HACCP GMP's and other regulations and ensures documentation of program.
• Ensures that the preoperative sanitation inspections are conducted and proper follow- up occurs when unsanitary conditions exist.
• Monitors the established programs for incoming raw ingredients in the areas of product rotation sampling frequency sample testing and reporting of data to management to assure conformance to specifications.
• Follows up with suppliers and/or buyers to ensure corrective action is taken
• Implements and monitors programs to ensure compliance to finished good specifications
• Assists FSQ Manager and/or Food Safety Specialist in maintenance and auditing of Quality Management System for both internal and customer produced products
• Supervises testing procedures to ensure that analysis methods are accurately followed.
• Establishes and maintains a systematic sampling of in-process and finished product using acceptable techniques.
• Keeps records of all tests performed and provides management with copies of test records
• Aids and assists in areas of new product development assuring new product specifications meet quality assurance levels outlined by customer and marketing groups.
• Reviews and works toward resolution of customer complaints.
• Develops and writes FSQ policies and procedures and communicates and trains against the policies and procedures established.
• Assists the USDA inspector in charge in the resolution of Process Deficiency Records or any other issues (labels sampling records etc.).
• Audits plant compliance to Federal and State regulatory standards and reports any deviation to Quality Assurance and Plant Management
• Supervises trains and develops subordinates if applicable
• Responsible to conduct yourself and ensure your subordinates (if applicable) conduct themselves in a manner consistent with company mission values code of ethics policies and other standards of conduct.

Benefits

• Opportunity to work in a growing segment of a major food manufacturer and showcase your leadership and technical skills to make a big impact on the profitable growth of Schwan’s Company.
• Opportunities for career growth with a well-established food company.
• A culture focused on ensuring the health, safety and well-being of its employees.
• Support and mentorship from team members who are authentic, good-natured and highly skilled.
• Competitive wages, incentive pay and a comprehensive package of benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level