Responsible for managing and administering Preventative Controls for the Sanitation programs. This position is tasked with effectively supporting and continually improving the Quality and Food Safety Management System. The role ensures that appropriate food safety policies and procedures are utilized in the manufacture of products to meet regulatory, customer, and consumer requirements.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
5,001-10,000 employees