Food Safety & Quality Manager - THG Manufacturing

THG•Shepherdsville, KY

9d•Onsite

About The Position

As a Food Safety & Quality Manager at THG Manufacturing, you will play a pivotal role in ensuring the highest standards of food safety and quality, driving continuous improvement across the site. You'll be at the forefront of technical innovation, working with cross-functional teams, and leading projects that directly impact the efficiency and success of our operations. With ample opportunities for career progression and professional development, you'll be empowered to make significant contributions to both the company and your career.

Requirements

A minimum of 3 years’ experience in a quality/technical role within the food and/or drinks industry.
Minimum 2 Years in a Management role
HACCP Level 3 certification and a Food Hygiene Certificate.
Experience with microbiology/laboratory testing, including creating testing suites, interpreting, and validating results.
Strong leadership and communication skills, with the ability to engage and influence at all levels.
Demonstrable experience in driving continuous improvement and managing quality projects.
Proficiency with industry-standard systems/software and a methodical, results-oriented approach to work.

Responsibilities

Lead the site-wide technical functions, serving as the subject matter expert for food safety and quality.
Manage and improve the Quality Management System (QMS) and maintain site BRC accreditation.
Provide guidance on equipment suitability, hygienic design, and validation of cleaning methods.
Drive continuous improvement initiatives to reduce waste, improve quality metrics, and enhance site performance.
Oversee internal and external laboratory testing and ensure compliance with audit schedules.
Manage and mentor the quality team, fostering a high-performance culture focused on quality, cost, and delivery.

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