Food, Safety & Quality Intern

Michael Foods Inc. • West Jefferson, OH

11h

About The Position

The objective of a Food Safety/Quality Intern is to build capability and provide a pipeline of future talent for Michael Foods. An intern will be introduced to entry level activities, which include but are limited to Standard Operation Procedure (SOP) and HACCP principles.

Requirements

• High school diploma or general education degree (GED) or equivalent.
• Enrolled or attending an accredited 2 or 4-year college/university working towards a degree in Food Science, Biological Science, Chemistry, Microbiology, Food Safety or a related field.
• Demonstrated proficiency in Excel and Word

Nice To Haves

• Data driven skills a plus.
• Bilingual preferred (Spanish/English) but not required.

Responsibilities

• Assist in drafting, revision, and plant standard operating procedures.(primary focus of this current position).
• Act as a liaison between Production, Distribution, Sanitation, Maintenance, and the Quality Department.
• Participate in plant food safety/quality inspections, in-process inspections.
• Verify sanitary condition of production lines prior to start-up and after downtime requiring maintenance activity.
• Perform investigative environmental swabbing of critical productionequipment/areas as troubleshooting guide.
• Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintainsanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Performs other duties as assigned by site QA manager

What This Job Offers

• Career Level: Intern
• Education Level: High school or GED