Food Safety Quality Assurance Technician

Haliburton International•Ontario, CA

About The Position

Duties include but are not limited to assisting and reporting to the QA lead and management in ensuring first article inspections (startup) for each line are performed adequately and in a timely manner, observing production runs and interceding when a deviation occurs, enforcing plant GMPs, conducting raw material, in-process ingredient, and finished product quality checks, reporting deviations to management, ensuring Analytical Chemistry Laboratory complies with Good Laboratory Practices, documenting findings, and taking actions as required.

Requirements

1-2 years in Quality Control in a food manufacturing facility
High school diploma or equivalent
Proficient in Microsoft Word, Excel, access, and e-mail
Must have the ability to read, write and communicate effectively in English, bilingual in Spanish preferred
Demonstrate knowledge of Good Manufacturing Practices policies and procedures as well as GLPs and GDPs
Able to perform mathematical calculations including addition, subtraction, division, multiplication, ratios, and percentages
Able to follow written or verbal instructions
Demonstrate good written and verbal communication skills
Must efficiently utilize time and be able to work with minimal supervision
Detail-oriented
Strong organizational skills and ability to meet deadlines
Must be able to prioritize and handle multiple projects at the same time
Able to work independently or in a team environment
Able to work flexible hours and weekends
Prolonged Standing/Walking
Climbing, Crawling, Pushing, Pulling, Lifting (50 lbs.)
Finger-Hand Manipulation (e.g. 10-key, typing)
Able to distinguish colors
Able to withstand strong odors from the foods being processed
Able to work in a high-paced, hot, and cold environment for long and/or short periods
Applicants must successfully pass a pre-employment background check and drug screen as a condition of any offer of employment to ensure compliance with Drug-Free Workplace policies.

Nice To Haves

A degree in Food Science, Microbiology, or Chemistry preferred
HACCP and PCQI certified preferred

Responsibilities

Oversee line startup meets all product specifications and parameters of the line startup after the rooms and equipment have been released from Pre-ops.
Assist in first level troubleshoot of all in-line detection, including Metal Detector, X-Ray and Checkweigher.
Escalate to relevant personnel in a timely manner if in-line detection systems are not operating properly
Serve as main backup for coverage during line startup for QA technician absences
Serve as backup for QA Receiving and QA Shipping in case of absences
Ensure analytical chemistry laboratory supplies are replenished and laboratory complies with Good Laboratory Practices
Collaborate with QA lead and management to resolve all reported deviations from Good Manufacturing Practices (GMP), Safe Quality Food (SQF) standards, and specification requirements.
Report all deviations from Good Manufacturing Practices (GMP), Safe Quality Food (SQF) standards, and specification requirements immediately to the supervisor/manager
Follow the Good Manufacturing Practices (GMP), Safe Quality Food (SQF) standards, and safety rules (including Personal Protective Equipment -PPE); enforce all of these practices, standards, and rules with all employees
Conduct GMP inspections in all areas and ensure adherence to Food Safety, Quality, and Cleanliness is maintained
Report all deviations from product specifications and parameters immediately to Quality Management
Report unsafe work conditions to management in real-time
Report any deficiencies that may pose a food safety threat to management as soon as they are observed
Create and place hold tags with physical count and detailed report of the incident
Calibrate thermometers, scales, and other lab equipment
Perform and sign off on pre-operational inspection for line clearance
Ensure formulas are present for all product runs
Ensure & review that all formulas are followed on the production floor.
Inspect raw material coming into production for quality and spec adherence
Report to work on time as scheduled and to/from lunch and breaks
Must be able to take on other responsibilities that are not part of their regular tasks in the event it is deemed necessary.
Adheres to all Food Safety/Quality SOPs
Communicates and assists in resolving any known or suspected Food Safety/ Quality issues to management or direct supervisor.
Attends Food Safety/Quality training sessions as required