Food Safety Quality Assurance Technician

DO & CO • Miami, FL

14d • $22 • Onsite

About The Position

We have an incredible opportunity for a dynamic Food Safety Quality Assurance Technician to join our growing Miami, FL Team! About DO & CO We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Requirements

• Bachelor’s degree in a related field preferred.
• Minimum of 2 years of experience in food processing, hospitality, or a high-paced catering environment, including floor monitoring or relevant experience.
• HACCP certification is required.
• Strong knowledge of GMP, FIFO, and ISO systems.
• Proficient in written and verbal communication; skilled in Microsoft Word, Excel, and Outlook.
• Strong organizational skills and high attention to detail.
• Physically capable of lifting and moving objects up to 50 pounds; able to work in both cold and hot environments.
• Works effectively independently and collaboratively as part of a team.
• Thrives in fast-paced environments while demonstrating self-motivation, a professional work ethic, and a service-oriented approach.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Nice To Haves

• Additional Food Safety Certification, such as PCQI and SERVSafe, is advantageous.

Responsibilities

• Support the food safety team with HACCP and overall food safety control.
• Assist in ensuring the facility maintains Halal & Non-Halal food safety standards.
• Receive, inspect, and verify the accuracy and quality of ordered merchandise, including quantity checks. Reject unacceptable merchandise following internal procedures and maintain accurate records.
• Check and document delivery notes for all received goods and distribute merchandise to appropriate storage areas in compliance with food safety regulations, storage protocols, and FIFO procedures.
• Perform daily quality control and food safety tasks, including pre-operational, operational, and post-operational checks, temperature monitoring, cooler/freezer inspections, thermometer calibration, sanitizer checks, and oversight of third-party cleaning activities.
• Conduct regular traceability audits, laboratory collections, and swabs for testing.
• Ensure all necessary chemicals are available and properly stored in designated departments (e.g., porters, pot wash, dish room, transportation).
• Maintain a clean, organized, and efficient receiving area and facility, including hygiene inspections.
• Follow HACCP standards, GMP practices, and all local, state, federal, and international food safety regulations.
• Respond to questions regarding food safety processes and reinforce GMP best practices through regular floor walks, coaching, and self-audits.
• Escalate non-compliance issues to the FS/QA Supervisor, FS/QA Manager, and Department Manager and follow up on timely corrective actions.
• Support pest control management and escalate concerns as needed.
• Train employees, provide coaching on hygiene and food safety matters.
• Perform additional tasks assigned by the FS/QA Supervisor or Manager and Department Manager.

Benefits

• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Number of Employees: 5,001-10,000 employees