Food Safety Quality Assurance Technician (FSQA)

Salad and Go•Phoenix, AZ

50d•$20•Onsite

About The Position

COMPENSATION: $20/HR The FSQA Technician must be available to work Sunday - Friday. Our Techs work 5 days per week, 8-10 hour shifts per day. Shift start could be either 4:30am or 10:30am. We are changing the fast food industry! Our mission is to make fresh, nutritious food convenient and affordable for ALL! Our core values are rooted in Service, Compassion, Commitment, and Speed. We pride ourselves on our community engagement-we donate thousands of salads a week! Join us at Salad & Go to help us nourish the world, one meal at a time! #LI-DNI Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. Salad and Go is proud to be an equal opportunity employer. Salad and Go is a one-of-a-kind drive-thru concept on a mission to make delicious, nutritious food convenient and affordable for ALL. Recipes crafted by our very own Michelin-star trained chef, are prepared in our central kitchens, and delivered directly to our stores, where our team members prepare made to order salads, wraps and breakfast burritos for our guests. Our food is offered at a price point that ensures accessibility because everyone deserves a delicious meal. We focus on a simple model that gives our guests convenient drive-thru, online ordering and delivery options. Salad and Go operates in more than 140 locations across Arizona, Texas, Oklahoma and Nevada and is expanding rapidly into new states. As part of our mission, Salad and Go puts special emphasis on community outreach and philanthropic initiatives. Our newly created Salad and Go Charities focuses on providing nutritious food to communities in need by donating nutrient-rich foods, supporting local programs that address food insecurity, and educating youth on building lifelong healthy habits. Our one-of-a-kind model is fundamentally changing food systems and igniting a positive, life-changing movement toward better food for all.

Requirements

High School diploma or general education degree (GED) is required
At least 3 months experience in a related food and/or quality field
Strong working knowledge of various mathematical concepts including fractions, ratios, and proportions
Demonstrate ability to work independently with minimal supervision
Demonstrate ability to analyze and interpret data and information
Able to lift, bend and twist as well as standing on your feet throughout every shift
Able to work in cold and wet environment (38-40 degrees) for multiple hours

Nice To Haves

Intermediate knowledge of Microsoft Applications
Experience using tablets for data entry
Experience using equipment including but not limited to thermometers, pH meters, scales, etc.
Possess strong verbal/written communication skills
Bilingual; Spanish preferred