Food Safety & Quality Assurance Supervisor

Tyson Foods•Union City, TN

4d•Onsite

About The Position

FSQA Supervisor – Job Description This location, a part of our Prepared Foods Division in Union City, TN., seeks a dedicated FSQA Supervisor to play a pivotal role in upholding quality standards for our food products. This role involves engaging in variable work activities that demand sound judgment, including prioritization, result evaluation, and effective coordination with colleagues.

Requirements

High School diploma or equivalent; bachelor’s degree preferred.
2 years with experience I RTE required.
USDA experience preferred.
Prior supervisory experience is beneficial.
HACCP/HARPC certification is preferred, along with broad knowledge of HACCP, USDA, GMP, and SSOPs.
Basic computer skills for creating simple queries, spreadsheets, etc. SAP knowledge is advantageous.
Excellent verbal and written communication skills.
Bilingual abilities are a plus.
This role involves supervising a small group of personnel with somewhat similar tasks.
Working conditions are normal for a manufacturing environment.
Work may involve lifting of materials and product up to 70 pounds.
Must be able to stand for long periods of time.
Must be able to bend/stoop while performing inspections.
Working environment may be refrigerated, infrequently working in freezer, or hot areas.
Working in this environment requires the use of safety equipment to include but not limited to; steel-toed work boots, hardhats, safety glasses, hairnets, beard nets (if applicable), and smocks.
Jewelry are not permitted on the factory floor.
Local candidates will be given priority.
Must reside in the United States to be considered.
Sponsorship is not available for this position.

Responsibilities

Conduct audits and assist the FSQA manager in ensuring compliance with quality standards.
Prepare the facility for GFSI and customer-specific audits.
Investigate and address customer complaints, foreign material incidents, and environmental issues.
Verify production paperwork and conduct production floor checks.
Execute GMP and housekeeping audits.
Oversee the annual reassessment of the Food Safety Plan and HACCP plan.
Facilitate Team Member food safety training.
Perform a variety of tasks requiring sound judgment, including prioritization, result evaluation, and effective collaboration with colleagues.
Flexibility in work hours is required, with coverage on other shifts (as needed).
Occasional weekend work may be assigned by the Manager.