Food Safety Manager

WK Kellogg • Memphis, TN

5d • Onsite

About The Position

At WK Kellogg Co, we exist to create joy and connection to inspire Gr-r-reat days. We believe that doing good is always good for business and we have stood for this since Kellogg Company was founded more than 119 years ago. We are passionate about doing our part to make nutritious foods, create social connectivity and respect natural resources. Together, these actions create positive progress for people and the planet – today and for years to come. We have big plans for how we are going to accomplish this, and we would love for you to join us in this effort.

JOB OVERVIEW

Based in Memphis, TN, our Food Safety Manager will support our facility by leading food safety programs, ensuring regulatory and corporate compliance, and reinforcing a strong food safety culture across a 24/7 operation. Reporting to the Quality & Food Safety Manager, this role plays a critical part in program execution, audit readiness, and team leadership.

Requirements

• Substantial experience in food safety and quality within a manufacturing environment.
• HACCP certification.
• Strong knowledge of GMPs and food safety regulations (FDA, USDA, CFIA).
• Proven auditing, assessment, and compliance experience.
• People leadership and process management experience.
• Strong written and verbal communication skills.
• Ability to work independently and collaboratively in a fast-paced environment.

Nice To Haves

• SQF Practitioner and/or PCQI certification.
• Bachelor’s degree in food science, microbiology, or a related field.

Responsibilities

• Lead the development, implementation, and certification of HACCP and site food safety programs.
• Ensure compliance with WK Kellogg Co standards and all applicable regulatory requirements.
• Partner with Quality, Sanitation, and cross-functional plant teams to identify and mitigate food safety risks.
• Serve as the site PCQI, overseeing inspections, traceability, testing, vendor programs, and microbial compliance.
• Lead and support technicians and cross-functional teams in a 24/7 manufacturing environment.
• Deliver food safety and HACCP training to ensure consistent execution of standard work.
• Drive continuous improvement and adherence to food safety laws, regulations, and internal policies.
• Establish, track, and report key food safety metrics and KPIs.

Benefits

• Incentive Plan bonus eligibility
• Health, dental and vision insurance
• Savings and Investment Plan with Company match and contribution
• Paid Time Off (includes paid sick time)
• 11 Paid Holidays
• Life Insurance, AD and D Insurance and STD/LTD
• Tuition reimbursement, adoption assistance for eligible employees Employee recognition program

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 1,001-5,000 employees