Food Safety & Compliance Manager

Kommissary • New York, NY

5d • $104,300 - $117,600 • Onsite

About The Position

The Food Safety & Compliance Manager ensures compliance with all food safety regulations and standards across Kommissary’s locations. This role drives the development and implementation of food safety programs, conducts audits and training, and fosters a culture of excellence in food safety and handling. This role requires you to work in both fulfillment centers located in LIC, NY and Bronx, NY.

Requirements

• Bachelor’s degree in Food Science, Microbiology, or related field.
• Certification in HACCP, ServSafe, or a comparable food safety program.
• 3+ years of experience in food safety management, preferably in mass production or distribution.
• Strong knowledge of compliance standards and food safety management systems (e.g., SQF, GFSI).
• Excellent leadership, communication, and problem-solving skills.

Responsibilities

• Develop and implement food safety policies aligned with NYC DOH, FDA, USDA, and HACCP standards.
• Conduct audits and inspections to ensure hygiene and safety compliance.
• Investigate and resolve food safety concerns, including recalls and incidents.
• Train staff on food safety protocols and monitor adherence to best practices.
• Maintain accurate documentation of food safety records and corrective actions.
• Collaborate with production, sanitation, and quality control teams to enhance safety practices.
• Act as the regulatory liaison during inspections and audits.
• Support additional projects and perform other job-related duties as assigned.

Benefits

• Competitive salary: $104,300–$117,600 per year.
• Health insurance, PTO, and professional development opportunities.
• A mission-driven, inclusive workplace with opportunities for growth.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager