Food Safety Coordinator
7‑Eleven•St Paul, MN
13d•$22 - $27
About The Position
Our Food Safety Coordinator ensures the production of safe, wholesome, high quality products throughout the commissary and bakery production areas; complies with the Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), safe quality food (SQF), safety policies, and hazard analysis and critical control point (HACCP) and complies with all applicable governmental laws and regulations; designated backup in the absence of Quality Assurance Supervisor or Quality Assurance Manager
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
