Food Safety and Sanitation Manager at Tropicana Field

Compass Group•Saint Petersburg, FL

29d•Onsite

About The Position

The safety of our team members, guests and partners is our number one priority. As Food Safety and Sanitation Manager, you are responsible for leading all areas of Food Safety and Sanitation compliance at the location. The ideal candidate will be a health and safety champion who is focused on people and quality standards.

Requirements

Experience working in a fast-paced food and beverage environment
Health/safety background is preferred
ServSafe certification or similar is preferred
Passionate about safety and sanitation
Excellent written and verbal communication skills
Well organized, able to handle multiple tasks at the same time

Nice To Haves

Solid understanding of health and safety processes and procedures in compliance and case management with food service, janitorial, and landscaping activities
OSHA 10 and OSHA 30 certified preferred
CSP Recommended
Ability to assess risks, effectively train and implement and/or sustain a safety culture
Ability to work cohesively with internal managers and employees of Compass Group as well as key clients
Excellent written and verbal communication skills
4 years industry experience
College degree
Strong organizational skills

Responsibilities

Coaching operational leaders to ensure a thorough understanding of all safety and sanitation standards
Completing regular team member training to continually enhance understanding of best practices and to address any emerging risks or issues
Ensuring the accurate and thorough maintenance of all safety-related records such as temperature logs
Completing periodic safety inspections and walk-throughs
Manage the implementation of Levy’s safety and sanitation program at the venue
Work with the HR team to ensure timely completion and tracking of all mandatory safety and sanitation training
Complete regular building inspections and walk-throughs with the operations team to identify any safety risks
Take the lead in working with the Home Office Risk Management team in responding to or managing any safety and claims issues
Working with operations and culinary teams to ensure the timely completion and storage of all mandatory records
Ensure the timely completion and storage of all team member accident reports
Complete regular ‘Tool-box talk’ trainings with hourly team members
Work with the partner facilities team to address any joint concerns for team member safety
Provide immediate coaching for any team members who are not following correct procedures
Provides knowledgeable assistance in the reporting, monitoring, and settling of team members, foodborne illness, liquor liability and guest claims
Work with local OSHA, sanitation or Everclean inspectors to support inspections or local initiatives
Other duties as assigned