A Food Runner/Expo supports restaurant operations by ensuring accurate, timely, and professional delivery of food from the kitchen to guests while maintaining quality and communication between staff. Overview A Food Runner, sometimes combined with the Expo role, is responsible for bridging the kitchen and front-of-house staff, ensuring that meals are delivered promptly, accurately, and in a presentable manner. This position is essential for maintaining smooth service, guest satisfaction, and operational efficiency in a fast-paced restaurant environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees