Food Runner

LEV RESTAURANT GROUP•Las Vegas, NV

3d•$12 - $12•Onsite

About The Position

The Food Runner is responsible for assisting the Kitchen and Food Servers with food service, proper set-up, and maintenance of functioning spaces, as well as serving guests and keeping the side stations clean and well stocked.

Requirements

Ability to keep area clean and organized
Ability to maintain composure and stay focused
Ability to work well under pressure in a fast-paced environment
Ability to work as a team, stay organized, handle various tasks at one time
Must be able to effectively understand and convey written and verbal information to guests and coworkers
Must possess a service orientation – actively looking for ways to help others
Professional presentation and positive attitude
Ability to be flexible and to perform multiple tasks effectively
Friendly, open disposition and professional presentation
Must have excellent knowledge of dining room and service procedures and functions
Must be self-motivated and customer service oriented
Open availability; must be able to work evenings, weekends and holidays
Ability to stand for prolonged periods of time. In some instances, the entire shift
Intermittent periods of sitting at a desk and working on a computer
Able to lift at least but not limited to 50 pounds and if more must be with assistance
Read and visually verify information in a variety of formats (e.g., small print)
Visually inspect tools, equipment, or machines (e.g., to identify defects)
Ability to move quickly turning from left to right or right to left
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F
High School Diploma or general education degree (GED)
Minimum 2 years runner experience