The Food Runner supports smooth service by delivering food from the kitchen to guest tables with speed and accuracy. Reporting to the expediter or Chef, this role involves organizing and garnishing plates, carrying large trays, and moving efficiently between the kitchen and dining area. Food Runners must be energetic, organized, and responsive to guest needs, while also assisting servers and maintaining stocked service areas. Placement will be based on location needs, skills, and experience. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodation.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees