Food Runner - Robert Mondavi Winery

Constellation Brands•Oakville, CA

2d•$12 - $18•Onsite

About The Position

The Back-of-House (BOH) Food Runner is a vital member of the culinary and hospitality team, responsible for ensuring the seamless and timely delivery of food from the kitchen to service areas. This hands-on role requires exceptional organizational skills, attention to detail, and a strong commitment to both operational standards and guest satisfaction. The BOH Food Runner supports the culinary vision of Robert Mondavi Winery and its ICON portfolio, helping maintain the highest standards of food presentation, safety, and service while facilitating smooth kitchen operations.

Requirements

Previous experience in a professional kitchen, restaurant, or hospitality environment preferred.
Strong organizational and time-management skills, with the ability to multitask and work efficiently under pressure.
Excellent attention to detail and a strong commitment to food safety and sanitation standards.
Good communication and interpersonal skills, with the ability to work collaboratively with culinary and front-of-house teams.
Ability to follow instructions and adhere to established recipes, plating standards, and standard operating procedures (SOPs).
Physical stamina and ability to stand for extended periods, lift trays, and move quickly in a fast-paced environment.
Adaptability, reliability, and a positive, proactive attitude.
High school diploma or equivalent
Must be able to lift up to 40 lbs and stand or walk for extended periods.
Flexible schedule, including availability on weekends, holidays, and evenings as required.
Valid U.S. Passport; ability to travel up to 10% for training or events.
Able to lift 40lbs on occasion.
Must be flexible in work style, location, and schedule: travel up to 30%, the wine industry is a hospitality-oriented industry, so availability to work weekends and evenings on occasion as required.
Must have valid U.S. Passport.

Nice To Haves

Willingness to learn and develop professionally; genuine interest in wine, food, and hospitality is a plus.
Culinary or hospitality certification and ServSafe certification are desirable.
bachelor’s degree in culinary arts, hospitality, wine studies, or a related field preferred.

Responsibilities

Coordinate the efficient movement of plated dishes from the kitchen to the tasting room, event spaces, or service stations.
Verify order accuracy, ensuring proper plating and presentation, and confirming that all dishes meet the established quality standards before leaving the kitchen.
Communicate clearly with the culinary team to relay any special instructions, dietary requests, or last-minute changes.
Manage the organization of pass areas, maintaining clean and sanitized workstations, and adhering to all food safety protocols
Assist with inventory support, such as monitoring supplies and restocking service stations as needed to ensure service readiness.
Support efficient workflow and timely service, proactively anticipating kitchen needs and adapting to changing demands.
Uphold rigorous operational standards and strict adherence to standard operating procedures (SOPs), ensuring consistency in food handling, portioning, and storage practices.
Maintain accurate records and supporting compliance with health, safety, and sanitation regulations
Work alongside culinary and hospitality teams to deliver an exceptional and memorable guest experience.
Assist with inventory management, minimizing waste, and ensuring that service areas are stocked efficiently to help meet cost of goods (COGS) targets.
Adherence to all SOPs from production schedules to sanitation and storage is essential to maintain efficiency, consistency, and compliance with health and safety regulations.

Benefits

We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401(k), and any other benefits to eligible employees.

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