Food Runner

HRI Hospitality • Dallas, TX

3d

About The Position

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career! JOB DESCRIPTION Job Title: Food Runner Department: Food & Beverage Supervision Exercised: None Supervision Received: Restaurant Supervisor / Food & Beverage Supervisor / F&B Manager MINIMUM REQUIREMENTS Education High school diploma or equivalent preferred. Experience Previous restaurant or hospitality experience preferred. Experience in a fast-paced dining environment a plus. Skills and Knowledge Strong communication and teamwork skills. Ability to multitask and work efficiently during high-volume service periods. Ability to carry trays and deliver food safely and professionally. Strong attention to detail and order accuracy. Ability to stand, walk, and lift up to 30–40 lbs. for extended periods. Basic understanding of food safety and sanitation standards. Job Duties and Responsibilities Deliver food orders to guests quickly, accurately, and professionally. Ensure dishes are delivered at the correct temperature and presentation. Communicate with kitchen staff and servers to maintain smooth service flow. Assist servers by clearing plates, refilling beverages, and resetting tables as needed. Maintain cleanliness and organization of the expo line, service stations, and dining areas. Help prepare garnishes, sauces, or condiments for service when needed. Follow all food safety and sanitation guidelines. Assist with opening, running, and closing side duties. Perform additional duties as assigned by management. HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements. With a 40-year legacy, HRI Hospitality has meticulously constructed a robust lodging and mixed-use platform under the seasoned leadership team's guidance. The company currently owns and manages a diverse portfolio in the nation’s premier lodging markets, actively engaging in both development and acquisitions to enhance their offerings. While maintaining an active development pipeline, HRI Hospitality is committed to "Elevating the Urban Experience" for guests. Managing a portfolio of branded and independent institutional quality hotels in key U.S. markets, the company is an approved operator for all major full- and focused-service brands. Leveraging deep sector expertise and a vast industry network, HRIH’s hotel management platform emphasizes a balanced approach, incorporating People, Profit, and Revenues. With extensive third-party management expertise and an owner's perspective, HRI is adept at operating properties effectively, solidifying its position as an innovative leader in the hospitality industry.

Requirements

• High school diploma or equivalent preferred.
• Previous restaurant or hospitality experience preferred.
• Experience in a fast-paced dining environment a plus.
• Strong communication and teamwork skills.
• Ability to multitask and work efficiently during high-volume service periods.
• Ability to carry trays and deliver food safely and professionally.
• Strong attention to detail and order accuracy.
• Ability to stand, walk, and lift up to 30–40 lbs. for extended periods.
• Basic understanding of food safety and sanitation standards.

Responsibilities

• Deliver food orders to guests quickly, accurately, and professionally.
• Ensure dishes are delivered at the correct temperature and presentation.
• Communicate with kitchen staff and servers to maintain smooth service flow.
• Assist servers by clearing plates, refilling beverages, and resetting tables as needed.
• Maintain cleanliness and organization of the expo line, service stations, and dining areas.
• Help prepare garnishes, sauces, or condiments for service when needed.
• Follow all food safety and sanitation guidelines.
• Assist with opening, running, and closing side duties.
• Perform additional duties as assigned by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED