Food Runner

Arcis Golf•Johns Creek, GA

15d

About The Position

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Job Summary: Always keeps food runner line and work area neat, clean, stocked and safe. Reads tickets, pulls product from window in order specified by ticket, calls side items and any special instructions, coordinates and communicates with Chef de Cuisine/expo chef. Confirms proper placement of product, side items and any special instructions; changes plates and/or wipes excess fluids from plate and garnishes. Ability to understand and communicate food and beverage selections, have a team focus mentality, adhere to club’s standards of service, maintain a professional appearance and clean work environment, as well as, display a positive and friendly attitude. Responsible for using Hot Schedules to communicate with management.

Requirements

Knowledge of food preparation, sanitation, and presentation.
Communicates with Chef de Cusine & relevant line staff.
Reads orders on tickets.
Judges quality and quantity of raw and cooked items.
Knowledge of workplace safety procedures.
High school diploma or equivalent preferred.
Must speak, read, and write in English.

Nice To Haves

Previous expo/food runner experience in high volume restaurant/club; formal service preferred.

Responsibilities

Acknowledge members/guests and meet or exceed their expectations.
Have an acute awareness of all table flow and timing throughout one's shift.
Foresee and troubleshoot problems before they occur.
Communicates effectively in a proactive manner when running low on products.
Assemble assigned items; salad dressings, bread, bread service prep, butter, fruit cups, and garnishes (lemons, limes, etc.)
Maintain line in a clean, sanitary and safe manner.
Ensures all tickets are processed in timely order.
Has complete knowledge of all menu items including preparation of those items; ensures the final appearance of all items are up to our standards.
Ensures/Assists in carrying food trays to tables.
Keeps Expo area clean, sanitized, and dust free.
Ensures proper set up and maintenance of the Expo/Runner service station, shelving, equipment, etc.
Restocks, cleans, and maintains expo line, refrigerator, etc.
Efficiently serves food in a friendly and courteous manner and follows the service sequence and standards of the club, according to the training manual.
Removes soiled dishes from table; stacking them in the dish area properly.
Takes packaged take-out orders to receptionist desk for member pick-up.
May assist banquet personnel in setting up, serving and cleaning up after banquet functions.
Attends pre-service training (line-up meeting).
Adherence to Club’s uniform and grooming policy.
Knowledge of, respect for and adherence to all staff privileges and responsibilities.
Performs other appropriate duties as assigned by manager on duty or Chef de Cuisine/expo.