Food Runner Accepting Applications
About The Position
At Sandtrap Bar & Grill , we’ve spent decades creating a community-driven restaurant where good food, cold drinks, and friendly service all come together. Founded in 1999, Sandtrap remains family-owned and operated, offering a menu of Italian-inspired specials and bar classics that keep guests coming back. Being a Food Runner at Sandtrap means you’re the one who makes sure every guest gets the right food, fast, and fresh . You’ll be part of a supportive team where hard work is noticed, and you’ll learn the ropes of restaurant service in a place that values growth. It’s the perfect role if you want to move up in the hospitality industry.
Requirements
- No prior experience required—just a great attitude and willingness to learn .
- Strong teamwork and communication skills.
- Ability to work in a fast-paced, high-volume restaurant .
- Dependable, punctual, and able to stay organized under pressure.
- Must be 16+ (18+ preferred depending on schedule and shifts).
- Flexible availability, including nights, weekends, and holidays.
Responsibilities
- Deliver food orders quickly and accurately from the kitchen to guests.
- Double-check plates for accuracy, presentation, and quality before serving.
- Assist servers by refilling drinks, clearing tables, and resetting for the next guests.
- Communicate with kitchen and FOH staff to ensure smooth service flow.
- Maintain cleanliness in the dining and service areas.
- Provide friendly, attentive guest interactions when needed.
Benefits
- Competitive hourly pay + tip share .
- Employee discounts on food, drinks, and games.
- Fun, high-energy atmosphere where no two shifts are the same.
- Growth opportunities—many servers and managers started as food runners.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
