Maggiano's Foodrunners are responsible for garnishing food and the prompt delivery of food to Guests in the restaurant. The company, Brinker International, pioneered the idea of "casual dining" and Maggiano's Little Italy is described as a special slice of Italian American tradition. The company culture, known as "The Maggiano's Way," emphasizes bringing people together to celebrate family and friends. Maggiano's is committed to helping others, hosting special events, and supporting organizations like the Make-A-Wish Foundation, the North Texas Food Bank, and the Brinker Family Fund. The role is part of the Front of the House team, which aims to make Guests feel special in a fast-paced restaurant environment.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees