Restaurant Food Runner PM

Omni Hotels & Resorts•Rancho Mirage, CA

About The Position

The 444-room Rancho Las Palmas Resort & Spa is classic Rancho Mirage re-imagined for the 21st-century traveler. Our luxurious Palm Springs hotel rooms surround you in Spanish Colonial-inspired style and a soothing desert palette of beige, sand, and ivory. With plenty of space for your peace and your quiet, you’ll also open French doors to your very own private patio or balcony where the warm desert air and breathtaking views await. Omni Rancho Las Palmas Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Rancho Las Palmas may be your perfect match. Food Runner Overview: This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.

Requirements

Previous bussing experience at fine dining establishment preferred.
Great customer service skills required.
Must be able to work weekends and holidays
Must have valid TABC and Food Handlers certification.

Responsibilities

Servicing all guests in the dining room in every way possible, ensuring the best possible experience in hopes that they will return
To comply with attendance and punctuality standards.
To comply with uniform standards.
To properly set up entire restaurant.
To have complete understanding of bussing standards.
To have a complete understanding of the menu.
To deliver food and beverage accurately to tables and in a timely manner.
Needs to be able and willing to learn to utilize table numbers and seat numbers to deliver food.
Be friendly and helpful with all guests. Use surnames whenever possible.
To comply with food handling standards.
Run food to all sections of the restaurant and bar.
Communicate to guests whenever needed.
Able to (after being trained) explain food to guests when serving.
Able and willing to learn proper table service.
Able to communicate to FOH and Kitchen Team
Willing to learn basic knowledge about food preferences and allergies.
Team player who wants to be the best
To complete all assigned duties before checking out and clocking out.
Inspecting and manicuring one’s station in the restaurant to ensure that it is immaculate in both cleanliness and presentation.
Station set-up and breakdown/side-work.
Perform any other duties as assigned by the restaurant manager.