Food Runner- Harper's- Seasonal

Ocean Casino Resort•Atlantic City, NJ

16h•$19

About The Position

The Food Runner is responsible for d elivering food orders from the kitchen to customers’ tables rapidly and accurately. Position Responsibilities Delivers completed cuisine to designated tables Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require Serves all customers according to established standards of quality Have knowledge of appropriate garnishes and sauces for each plate. Have full knowledge of table numbers, seat numbers and sections of the restaurant. Perform final quality check of all plates before delivery. Deliver all food items to the correct table in a timely manner. Know pivot points and seat numbers to deliver food without “auctioning” food. Provide guests with any items they request to complete their meal. Communicate with service staff/management any requests you cannot provide. Communicate with kitchen/management regarding any food related issues brought to your attention by the guest. Performs all other related and compatible duties as assigned Essential Functions Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise and hectic environments. Ability to work under pressure in a fast-paced environment with multiple priorities. Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours Must be able to lift and carry small and large trays weighing up to 50 pounds repeatedly

Requirements

Ability to effectively communicate in English
High school diploma or GED is preferred
Must be 18 years of age with a minimum of six months’ experience as a food server in high volume and/or fine dining environments is required

Responsibilities

Delivers completed cuisine to designated tables
Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require
Serves all customers according to established standards of quality
Have knowledge of appropriate garnishes and sauces for each plate.
Have full knowledge of table numbers, seat numbers and sections of the restaurant.
Perform final quality check of all plates before delivery.
Deliver all food items to the correct table in a timely manner.
Know pivot points and seat numbers to deliver food without “auctioning” food.
Provide guests with any items they request to complete their meal.
Communicate with service staff/management any requests you cannot provide.
Communicate with kitchen/management regarding any food related issues brought to your attention by the guest.
Performs all other related and compatible duties as assigned
Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise and hectic environments.
Ability to work under pressure in a fast-paced environment with multiple priorities.
Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours
Must be able to lift and carry small and large trays weighing up to 50 pounds repeatedly