Barefoot's Food Runner

Hilton Sandestin Beach•Miramar Beach, FL

33d

About The Position

To deliver Barefoot’s server and bartender food orders properly, efficiently, and in a timely manner. Why Hilton Sandestin Beach? At Hilton Sandestin Beach, we believe that exceptional service begins with an exceptional team. To deliver the best experiences for our guests, we seek out talented individuals who share our passion and vision. Our team members are the driving force behind everything we do, and their dedication is what allows us to create memorable moments for every guest. By joining Hilton Sandestin Beach, you become part of a community of leaders focused on your personal growth and long-term success.

Requirements

Must have basic knowledge of food preparation.
Basic organizational skills.
Ability to read and speak the English language sufficient to understand menus and special promotions and communicate with guests.
Ability to learn and understand the MICROS Point of Sale computer system.
Ability to sit and/or stand and work continually in confined spaces.
Ability to lift a minimum of 5 pounds and a maximum of 30 pounds.
Sufficient manual dexterity in the hands to use a knife to make garnishes and reach overhead to retrieve stock.
Ability to remember, recite, and promote menu items.
Ability to work effectively in direct sunlight or in kitchen with temperatures exceeding 100 degrees Fahrenheit.
Ability to effectively deal with and resolve conflict situations with co-workers or dissatisfied guests.
Ability to walk to and from the restaurant to the kitchen on a continual basis.
Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities. High School Diploma preferred.
Ability to obtain any government required licenses or certificates.

Nice To Haves

Prior basic food knowledge and culinary related skills preferred.

Responsibilities

Maintains proper and adequate set up of the expeditor line, including the stocking of all condiments, plastic silverware, and serving baskets based on the projection of business for the day. Switches out the daytime condiments and related items and replaces with the dinner menu items.
Runs food orders properly, efficiently, and in a timely manner. Must be able to identify incorrect or specialty menu items. Must organize the tray of the menu items to be delivered to the tables or bar. Maintains constant line of communication with the expeditor. Must properly deliver all items to the proper table numbers.
Relays information from guests to server when needed.
Cleans and maintains the expeditor area including all counters and floor.
Assists with clearing and resetting tables.