Food Runner (PT)

EAST COAST GOLF MANAGEMENT INC•Sunset Beach, NC

20h•Onsite

About The Position

The Food Runner is a professional responsible for quickly and accurately delivering orders from the kitchen to customers at the restaurant. They assist Servers in maintaining a clean environment for restaurant patrons throughout the dining experience.

Requirements

Ability to lift and carry up to 30 lbs. via food or beverage trays or required equipment needed to perform specific job duties
One year of food running or related experience in a full-service restaurant
Ability to accept responsibility and account for his/her actions (Accountability)
Ability to adapt to change in the workplace (Adaptability)
Ability to take care of the customers’ needs while following company procedures (Customer oriented)
Ability to bring energy to the performance of a task (Enthusiastic)
Ability to demonstrate conduct conforming to a set of values and accepted standards (Ethical)
Ability to be truthful and be seen as credible in the workplace (Honesty/Integrity)
Ability to get along well with a variety of personalities and individuals (Interpersonal)
Ability to be held accountable or answerable for one’s conduct (Responsible)
Ability to identify and correct conditions that affect employee safety (Safety awareness)
Ability to work successfully with a variety of people without making judgments (Tolerance)
Ability to actively attend to, convey, and understand the comments and questions of others (Active listening)
Ability to work independently with minimal supervision (Autonomy)
Ability to communicate effectively with others using the spoken word (Oral Communication)
Ability to work at a sustained pace and produce quality work (Energy)
Ability to exhibit a cheerful demeanor toward others (Friendliness)
The ability to formulate a sound decision using the available information (Judgment)
Possessing the trait of being organized or following a systematic method of performing a task (Organization)
Ability to find a solution for or to deal proactively with work-related problems (Problem Solving)
The trait of being dependable and trustworthy (Reliability)
Must possess a valid driver’s license

Nice To Haves

High School diploma or GED

Responsibilities

Obtain and maintain a working knowledge of all food menus
Assure guests have everything they need on the tables after delivery of food
Ensures guest has proper silverware, napkin, share plates when delivering food
Keep the kitchen station clean and organized
Utensils polished and stocked
Assist all servers, bartenders, and managers with carrying plates
Communicate effectively and courteously with guests, and co-workers
Communicate food orders to chefs/cooks, paying attention to priorities and special requests (e.g., food allergies)
Perform calmly and effectively under stressful conditions
Promote an atmosphere of teamwork by assisting co-workers
Report to work in a complete required uniform
Maintain a well-manicured appearance and persona that reflects the image of the restaurant
Meet personal schedule requirements punctually
Be courteous, friendly, and pleasant
Stand and walk for an entire shift
Safely transport items to and from kitchen on a slick uneven surface
Lift and carry multiple plates from kitchen to dining room
Safely move about in all areas of the restaurant