Food Runner - Double Cut Steak House
About The Position
Kalahari Resorts & Conventions is seeking a Food Runner for our steak house. In this role, you will provide friendly, responsive service to create a beyond expectation dining experience for all guests. To actively participate as a team and use core values and service expectations listed in the Kalahari Promise daily. As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll deliver meals promptly and accurately, ensuring food quality and presentation meet expectations for our guests. You’ll assist servers, improve workflow, and help maintain a smooth and efficient dining operation.
Requirements
- General food and beverage knowledge, involving at least 1 year of front-of-the-house operations is preferred.
- Obtain state-certified proper food handling certification.
Nice To Haves
- Bi-lingual skills are preferred but not required.
Responsibilities
- Deliver food and beverage orders from kitchen and bar with appropriate service trays to guests in a timely manner.
- Perform side work at the start and end of each shift as required by service station assignment.
- Be ready and willing to assist fellow associates (servers, bussers, host/hostess, food runner, and management) as situations rise.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Benefits
- Career growth opportunities with promotion from within
- 401(k) matching, paid time off, and holiday compensation
- Health, dental, and vision coverage for full-time associates
- Employee appreciation events, discounts, and perks at all resorts
- Education assistance programs to help advance your career
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
