Food Runner Beauty and Essex

MoheganUncasville, CT
2d

About The Position

This position is responsible for delivering all food menu items and accurately describing them to the guests. Acting as a liaison between the servers, cocktail servers & bartenders, and chefs. Interacting with the dining room guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Requirements

  • Previous hospitality experience.
  • Previous food running experience.
  • Experience in a high-volume restaurant/nightclub/lounge.

Responsibilities

  • Maintains professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
  • Anticipates and accommodate all needs of the guests.
  • Provides professional and exceptional service.
  • Delivers and describes all food items to the guests, in a timely manner.
  • Participates in table maintenance and bussing of excess tableware.
  • Maintains general cleanliness of stations and entire venue.
  • Follows supervisor’s instructions, communicate with and support co-workers, be a team player.
  • Possesses in-depth knowledge of all food menus and the company.
  • Complies with Department of Health and company sanitation standards.
  • Communicates the needs of the guests to Front-of-House and Heart-of-House support staffs, managers, and chefs.
  • Properly sets-up runner’s station, performs side-work and other opening/closing procedures as directed by management.
  • Stocks station with prescribed items and supplies
  • Performs opening side-work as prescribed
  • Performs closing side-work as prescribed
  • Attends and participates in daily pre-service meetings.
  • Reports all breakage, damage of equipment or furniture immediately to management.
  • Attends and participates in any training sessions or departmental meetings.
  • Learns by listening, observing other team members, and sharing knowledge while leading by example.
  • Portrays a positive and professional attitude.
  • Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
  • Works as part of a team and provides help and support to all fellow team members.
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