Food Runner
About The Position
Welcome to Palma Ceia Golf & Country Club, Tampa Bay’s most prestigious private club since 1916. Located in the heart of the city’s finest neighborhood, Palma Ceia is more than a destination it’s a legacy. Offering a championship golf course, elite tennis courts, a cutting-edge fitness center, sparkling swimming facilities, and an elegant clubhouse, we are dedicated to providing the highest standards of service to our members and their guests. About the Role: Be the Bridge Between the Kitchen and the Table Are you driven, energetic, and passionate about delivering top-notch service? As a Food Runner, you’ll be the unsung hero of our dining experience, ensuring every dish reaches its destination with precision, care, and a smile. Your role will be essential in creating memorable experiences for our members and guests while working alongside a dedicated team in a fast-paced, upscale environment.
Requirements
- Must be at least 18 years old, meeting Florida’s legal age requirement for serving alcohol.
- Three to six months of customer service experience or equivalent training.
- Commitment to obtaining Florida Food Handler and Florida Responsible Vendor Server Training certifications within 90 days of hire.
- Constantly engage in repetitive motions like bending, kneeling, crouching, and walking.
- Comfortably lift and carry trays weighing up to 30 lbs regularly and up to 50 lbs occasionally.
- Stay on your feet and actively involved for extended periods in a busy setting.
- Maintain excellent hand-eye coordination and attention to detail.
Nice To Haves
- High school diploma or equivalent.
- One year of experience in a full-service restaurant or hospitality-related industry.
- Familiarity with fine dining or upscale restaurant operations.
Responsibilities
- Safely and efficiently transport food and beverage orders from the kitchen to the dining room, ensuring dishes are presented promptly and properly.
- Provide attentive, friendly, and efficient service, interacting with members and guests to enhance their experience.
- Maintain a clean and organized environment, contributing to the seamless flow of dining operations.
- Work closely with team members under pressure to deliver exceptional service during bustling evenings, weekends, holidays, and special events.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
