Food Runner

Horseshoe Bay ResortSan Diego, CA
Onsite

About The Position

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. Unpretentious but prestigious, Hotel Republic San Diego, Autograph Collection seamlessly blends contemporary comfort and boutique sophistication. Embrace excitement just steps from our hotel, courtesy of our convenient location. We are looking for our next great team member to join us on our Food & Beverage team as a Food Runner. Does this sound like you? You are a self-starter with a "pitch-in" personality. You have a keen eye for detail and are able to communicate well with guests. You don't shy away from physical work and can stand for prolonged periods of time. You have the ability to lift and push items that can weigh up to 20 lbs. You take pride in making the traveling guest experience a memorable and comfortable one.

Requirements

  • You are a self-starter with a "pitch-in" personality.
  • You have a keen eye for detail and are able to communicate well with guests.
  • You don't shy away from physical work and can stand for prolonged periods of time.
  • You have the ability to lift and push items that can weigh up to 20 lbs.
  • You take pride in making the traveling guest experience a memorable and comfortable one.

Responsibilities

  • Delivering food orders from the kitchen to the Guest
  • Acting as the point of contact between Guest and kitchen staff
  • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
  • Clear and clean tables
  • Maintaining cleanliness in the area
  • Assist with other duties as assigned.
  • Will be constantly walking from inside the resort to the pool area outside.
  • Must have or be willing to get food handlers certification and alcohol compliance certification if applicable.
  • Must be able to work a flexible schedule including day/evening shifts, weekends and holidays.

Benefits

  • Enjoy Hotel Room Discounts at Marriott Branded properties worldwide as well as our Crescent managed properties in North America for you & your family members.

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

101-250 employees

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