Food Runner (Seasonal)| Adult Pool - Bluestem Bar

Corporate Office • Frisco, TX

1d

About The Position

Omni PGA Frisco Resort is seeking a motivated and passionate Food Runner ( Seasonal ) | Bluestem Adult Pool Bar to join our team. Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment. Bluestem Bar is where guests can take in superb views of the resort and landscape at our adult urban oasis. A place to unwind and energize during the day, and, at night it’s the perfect spot to enjoy light bites and artisanal cocktails as the vibe picks up. This role will maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food runner and delivery services. Expected start date in March/April 2026.

Requirements

• Ability to clearly and pleasantly communicate in English with guests, management and co-workers, with the ability to answer guest questions and describe menu items.
• Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
• Ability to work cohesively with co-workers both within and outside of your department.
• Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment.
• Excellent customer service, service recovery and problem-solving skills.
• Must have unexpired Food Handlers and TABC – or obtain upon hire.
• Must be able to work a variety of shifts, including weekends and holidays.

Responsibilities

• Assist in food/bar setup and opening, as well as closing.
• Maintain a clean and organized work area.
• Become completely familiar with the service time, menu, specials.
• Greet all guests promptly and courteously.
• Deliver food to correct rooms or tables according to ticket, floor plan, and seat numbers.
• Always inquire if additional service is needed from guests upon delivery and inform server or manager.
• Think clearly, quickly, maintain concentration, and make concise decisions.
• Ability to perform the job functions with minimal supervision.
• Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently, and effective.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed