Bartender (Seasonal)| Adult Pool - Bluestem Bar

Omni Hotels & Resorts•Frisco, TX

3d•Onsite

About The Position

Omni PGA Frisco Resort is seeking a motivated and passionate Bartender ( Seasonal ) | Bluestem Adult Pool Bar to join our team. Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment. Bluestem Bar is where guests can take in superb views of the resort and landscape at our adult urban oasis. A place to unwind and energize during the day, and, at night it’s the perfect spot to enjoy light bites and artisanal cocktails as the vibe picks up. The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner. Pool season will begin in April 2026.

Requirements

Minimum 1 year bartending experience, high volume & casual environment preferred.
Commitment to quality service, and food and beverage knowledge.
Must have strong communication skills.
Must have wine, beer and spirits knowledge.
Must have unexpired Food Handlers and TABC – or obtain upon hire.
Maintain a professional business appearance, attitude, and performance.
Must be able to work a variety of shifts, including weekends and holidays.
Must be able to work outdoors.

Responsibilities

Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.
Must have full knowledge of food and beverage offerings.
Monitor and maintain bar cleanliness, sanitation, and organization of bar area.
Properly provide silverware and condiments prior to food being presented at bar area.
Clean and resetting of bar area as guests depart or preparation of drink is completed.
Proper bar setup and break down.
Triple sink procedures.
Communicate with management, kitchen staff, and serving staff professionally at all times.
Contributes to a professional workplace that maximized employee morale, productivity and effectiveness.
Works well with a diverse Front of House and Back of House staff.
Ensures responsible service of alcohol by following all legal requirements including carding and consumption.
Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.
Maintains guest tabs and processes payment promptly.
Monitors pars.
Sells and upsells product.
Must be able to work in a fast paced team environment.