Food Runner/Expo- Seasonal

Columbus Hospitality•Sanibel, FL

29d

About The Position

Cheeburger Cheeburger, located on Sanibel Island, is seeking a Seasonal Food Runner to join our fabulous team! Job Summary: Ensure a marvelous guest experience by expediting and delivering of food orders from kitchen to guest. Interacting with the chef, checking for order accuracy, matching the food to ticket before leaving the expo window to the tables. Cheeburger Cheeburger is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. Our compensation package includes PTO after 90 days, Medical, Dental, Vision, Life insurance, Tuition Reimbursement, 401k with company match, dining and travel discounts and paid tolls for Sanibel & Cape Coral! We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Responsibilities

Maintains a Guest focus while performing duties
100% responsibility for quality guests' experience
Must be able to carry large trays with food from the kitchen to all tables and bar seating.
Transports food from kitchen to guest using correct table numbers and seat positions.
Set up all condiments and kitchen expo line
Complete assigned side work and closing duties
Expedites all orders from the hot, cold windows.
Communicates with servers, bartenders, and kitchen
Help pre-bussing tables
Helps returning full dish tubs back to the kitchen
Notify manager-on-duty any time a guest is not 100% satisfied with their experience
Have complete knowledge of all policies, standards and procedures of the department
Be familiar with restaurant menu knowledge and kitchen hours of food service.
Maintain cleanliness of work area
Adherence to all safety rules and regulations
Compliance with all restaurant policies and procedures and described and communicated by management.
Complete opening and closing side works.
Must be Safe Staff Certified and uphold all Safe Staff guidelines
Must be Alcohol Compliant certified and uphold all guidelines