Expo - PM Shifts

LOS ALTOS GOLF AND COUNTRY CLUB•Los Altos, CA

15d•$20 - $27•Onsite

About The Position

Exhibits prompt and polite service to the members and guests. Serves as the liaison between the kitchen and servers. Ensures that food trays are distributed to the appropriate tables and serves food to guests. Responsible for preparing service stations, clearing and resetting tables, removing all trays from the dining/banquet rooms and cleaning and closing service stations. Expeditors are the last line of defense to make sure each piece of food is safe, prepared correctly and tasty.

Requirements

Ability to work in a fast-paced environment with the ability to understand the Club’s Table Management system.
Good verbal and written communication skills
Experience working in a team-oriented environment. Must be able to work collaboratively and treat others with respect.
Knowledge of principles for dealing directly with the public.
Excellent organization and problem-solving skills.
Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
Knowledge of and ability to perform required role during emergency situations.
Must be at least 18 years of age.
High school diploma or GED required.
Food Handlers Certification

Nice To Haves

Two years of related experience or training.

Responsibilities

Assists servers.
Ensures all service stations in the kitchen are stocked and ready for service.
Carefully matches all food items to correct orders both a la carte and Takeout.
Carries food trays to tables using the correct seat positions on the ticket.
Maintains cleanliness of service stations in kitchen while ensuring that the kitchen is free from clutter and that the kitchen floor is a clean and safe work area.
Reports complaints to manager on duty when received.
Opens meeting rooms and function areas prior to the start of the meetings and functions.
Verifies that all scheduled functions are set according to Banquet Event Order specifications.
Sets up indoor meeting and outdoor banquet function areas with the appropriate equipment and materials, including tables, chairs, glasses, china and any other items requested.
Inspects equipment for defects, cleanliness or any maintenance that needs to be completed and reported to supervisor.
Prepares all banquet functions for the following day according to the supervisor’s directions and Banquet Event Order (BEO).
Assembles orders both for inhouse or to go.
Knowledge of proper food layout and presentation of all menu items
Liaison between servers and kitchen staff
Ensures that order tickets are properly placed
Responsible for timing of food orders and alerts management if there is a backlog
Maintain personal health and sanitation standards based on health regulations.
Complete daily/weekly cleaning and maintenance of equipment