Food Runner/Busser (Seasonal)

Spire Hospitality

About The Position

In this role, you'll support our guests’ dining experience by delivering food quickly, accurately, and with excellent presentation. You and the entire Food & Beverage team are dedicated to ensuring guest satisfaction by creating smooth, timely service from the kitchen to the table. Your efforts will help create enjoyable and memorable dining experiences that leave a lasting impression.

Requirements

High school diploma or its equivalent.
Basic knowledge of food and beverage preparation and service standards
Understanding of table settings, service ware, and menu items
Ability to read, write, and speak English to communicate with guests and team members
Ability to remember and promote menu items
Ability to transport large trays weighing up to 30 lbs continuously throughout the shift
Ability to stand and walk for the majority of the shift

Nice To Haves

Experience in hospitality or a related field preferred

Responsibilities

Picks up food product for orders placed by the service staff and delivers the meal to our guests.
Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience.
Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products.
Keeps station restocked throughout the shift.
Cleans large and small trays and tray stands to be ready for service.
Reads order tickets as they arrive and place onto ticket minder.
Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance, and plate presentation.
Garnishes finished entrees according to house specifications and procedures.
Assists the server as needed to optimize the guest’s dining experience.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
Reports any unsafe condition, unsafe act, accidents and/or injuries to the chef or other manager on duty.
Correctly completes closing duties at the end of each shift.
Assists Chef and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.
Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team.