Food Quality Control Supervisor

Flora Food Group•New Century, KS

About The Position

The QC Supervisor is responsible for managing laboratory(s) staff ensuring lab coverage/operations, maintenance/update of all lab procedures, technician(s) method to standard, collaborative testing, lab equipment and calibration. Responsible for representing quality in the day-to-day quality issues that are present in receiving, batching (WIP & FP), processing and packaging of finished goods. Ownership of the initial phase of the RCA [process(5W1H). Attend daily meetings and become integrated into the factory’s Supply Chain operations as a Quality representative. Provide factory technical support, troubleshoot any product non-compliant issues, and manage the daily release of finished goods. Other quality related responsibilities will be required based on the factory needs and resources available. This position will also provide R&D support for new product innovation, plant trials and in-house technical support. Safety. Knowledge and understanding of national Safety and Environmental legislation and company policy, systems, and practice relevant to Sourcing Unit and the legal responsibility placed upon individuals. Must actively contribute to the safe working environment, to include full engagement in the Behaviour Based Safety Program. Reduce costs due to waste and minimize impact to health, safety and the environment through working to eliminate waste and through the correct management of waste and hazardous materials. Must actively contribute to an eco-efficient environment. Encourage the development of a highly effective team through the establishment of a positive team climate supported by authentic leadership and clear communication. Be pro-active and strive to develop the best practices and action plans to deal with work demands. Facilitation and Coaching. An ability to facilitate and coach team members to support team performance and increase knowledge of policies, procedures and ways of working. Decision Making. An ability to make decisions leveraging experience and knowledge of internal policies and practices to effectively and efficiently administer key programs. Problem Solving. An ability to identify, prioritize and address problems using appropriate tools and techniques that eliminate recurrence. Quality. Knowledge of product quality and food safety procedures. Become a contributing member of the site Food Safety Team and have full understanding of the site HACCP plan.

Requirements

Bachelor’s Degree; BS or AS Degree in related area of study or equivalent from an accredited institution.
Practical FOOD LAB experience, with a minimum of 2 years in a Quality or Lab environment
Have experience in lab analytical methods, handling lab chemicals, understand food industry safety and GMP, Micro sampling, using Access database, and handling scale equipment.
Strong communication skills, both verbal and written, with the ability to influence others.
Strong interpersonal skills; the ability to build collaborative relationships and networks with multiple and diverse stakeholders, internal and external partners.
Ability to work collaboratively in a team environment

Responsibilities

Managing laboratory(s) staff ensuring lab coverage/operations
Maintenance/update of all lab procedures
Technician(s) method to standard, collaborative testing, lab equipment and calibration
Representing quality in the day-to-day quality issues that are present in receiving, batching (WIP & FP), processing and packaging of finished goods
Ownership of the initial phase of the RCA [process(5W1H)
Attend daily meetings and become integrated into the factory’s Supply Chain operations as a Quality representative
Provide factory technical support, troubleshoot any product non-compliant issues, and manage the daily release of finished goods
Provide R&D support for new product innovation, plant trials and in-house technical support
Actively contribute to the safe working environment, to include full engagement in the Behaviour Based Safety Program
Reduce costs due to waste and minimize impact to health, safety and the environment through working to eliminate waste and through the correct management of waste and hazardous materials
Actively contribute to an eco-efficient environment
Encourage the development of a highly effective team through the establishment of a positive team climate supported by authentic leadership and clear communication
Facilitate and coach team members to support team performance and increase knowledge of policies, procedures and ways of working
Make decisions leveraging experience and knowledge of internal policies and practices to effectively and efficiently administer key programs
Identify, prioritize and address problems using appropriate tools and techniques that eliminate recurrence
Become a contributing member of the site Food Safety Team and have full understanding of the site HACCP plan