Food Purchasing Manager

French Lick Resort • Duluth, GA

24d

About The Position

Concord Hospitality is seeking a detail-oriented Food Purchasing Manager to oversee procurement for our food and beverage operations. This role ensures cost-effective purchasing, timely delivery, and high-quality products to support exceptional guest experiences.

Requirements

• Experience in food and beverage purchasing, hospitality, or restaurant operations
• Strong negotiation, organizational, and analytical skills
• Knowledge of inventory management systems and procurement software
• Commitment to cost control, quality, and supplier relationships

Responsibilities

• Manage all food and beverage purchasing, maintaining quality, consistency, and cost controls
• Source vendors, negotiate pricing, and establish supplier relationships to maximize value
• Monitor inventory levels and coordinate timely deliveries to meet operational needs
• Collaborate with chefs, restaurant managers, and event teams to forecast demand and menu requirements
• Maintain accurate records of purchases, invoices, and inventory for financial reporting
• Analyze purchasing trends, identify cost-saving opportunities, and implement best practices
• Ensure compliance with health, safety, and quality standards in all procurement activities
• Participate in budget planning and work to achieve financial targets for F&B operations
• Support team development by coaching and mentoring staff involved in procurement

Benefits

• Medical, dental, vision, life, and disability insurance
• 401(k) with company match
• Tuition assistance
• Discounted stays at Concord managed hotels
• Training, development, and career advancement opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 251-500 employees