Food Production Worker
About The Position
About Us Cooper University Health Care is an integrated healthcare delivery system serving residents and visitors throughout Cape May County. The system includes Cooper University Hospital Cape Regional, three urgent care facilities; Cape Regional Physicians Associates with primary care and specialty care providers delivering services in multiple locations throughout Cape May County; The Cancer Center at Cooper University Hospital Cape Regional, the Claire C. Brodesser Surgery Center; AMI at Cooper, Miracles Fitness and numerous freestanding outpatient facilities providing wound care, lab, and physical therapy services. We have a commitment to our employees by providing competitive rates and compensation programs. Cooper offers full and part time employees a comprehensive employee benefits program, including health, dental, vision, life, disability, retirement, on-site Early Education Center (employee discount), attractive working conditions, and the chance to build and explore a career opportunity by offering professional development. Cooper University Hospital Cape Regional is accredited by and received the Gold Seal of approval from The Joint Commission. Short Description Prepares and assembles salads, desserts, sandwiches, and deli items according to standardized recipes for portion size. Works grill area preparing foods according to quality control standards. Safely operate slicer, mixer, steamer, oven, and broiler. Estimates food and supplies according to recipe for portion size in assigned areas. Procures food by requisitioning or obtaining directly from storage area as directed. Replenishes stock to area according to daily par level. Cleans and sanitizes work area and equipment to meet regulatory and HACCP standards. Properly stores products not being used. Practices safe food handling procedures. Works in dish room or pot and pan area as assigned. Serves cafeteria customers or works various positions on patient tray line as assigned.
Requirements
- Previous food service experience required.
- Must have knowledge and ability in safe handling of food, equipment and food preparation.
- High school graduate or GED recipient.
Responsibilities
- Prepares and assembles salads, desserts, sandwiches, and deli items according to standardized recipes for portion size.
- Works grill area preparing foods according to quality control standards.
- Safely operate slicer, mixer, steamer, oven, and broiler.
- Estimates food and supplies according to recipe for portion size in assigned areas.
- Procures food by requisitioning or obtaining directly from storage area as directed.
- Replenishes stock to area according to daily par level.
- Cleans and sanitizes work area and equipment to meet regulatory and HACCP standards.
- Properly stores products not being used.
- Practices safe food handling procedures.
- Works in dish room or pot and pan area as assigned.
- Serves cafeteria customers or works various positions on patient tray line as assigned.
Benefits
- health
- dental
- vision
- life
- disability
- retirement
- on-site Early Education Center (employee discount)
- attractive working conditions
- chance to build and explore a career opportunity by offering professional development
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
