Food Production Worker

Salad and Go•Phoenix, AZ

9d•$18•Onsite

About The Position

STARTING AT $18/HR! Our Production Workers are responsible for: Working in multiple production positions supporting several departments daily. Ensuring food waste is minimized and food safety guidelines (Storing Food Properly, FIFO) are always applied. Inspecting raw ingredients for quality. Using commercial kitchen equipment to produce products. Removing finished product from the production line and push batches to the next step of the process for packaging. Sanitizing all materials and machinery parts at the end of each shift and clean the workspace at the worker station by following company cleanliness standards. Requirements: Physical Requirements and Working Conditions Ability to work at a fast pace throughout shift Able to work in cold and wet environment (38-40 degrees) for multiple hours Wearing Personal Protective Equipment (PPE) while in the warehouse Able to lift, bend and twist as well as standing on your feet throughout every shift Must be at least 18 years old Benefits: Team Outings and Community Service Opportunity Major Growth Opportunities- Hourly to Salary Leadership Training Competitive pay Accrued Paid Vacation Medical, Dental, and Vision Insurance Free Food! We are changing the fast food industry! Our mission is to make fresh, nutritious food convenient and affordable for ALL! Our core values are rooted in Service, Compassion, Commitment, and Speed. We pride ourselves on our community engagement-we donate thousands of salads a week! Join us at Salad & Go to help us nourish the world, one meal at a time! #LI-DNI Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. Salad and Go is proud to be an equal opportunity employer.

Requirements

Ability to work at a fast pace throughout shift
Able to work in cold and wet environment (38-40 degrees) for multiple hours
Wearing Personal Protective Equipment (PPE) while in the warehouse
Able to lift, bend and twist as well as standing on your feet throughout every shift
Must be at least 18 years old

Responsibilities

Working in multiple production positions supporting several departments daily.
Ensuring food waste is minimized and food safety guidelines (Storing Food Properly, FIFO) are always applied.
Inspecting raw ingredients for quality.
Using commercial kitchen equipment to produce products.
Removing finished product from the production line and push batches to the next step of the process for packaging.
Sanitizing all materials and machinery parts at the end of each shift and clean the workspace at the worker station by following company cleanliness standards.