Food Production Supervisor - SMU Hospitality Group - SMU Catering

Aramark•University Park, TX

10d

About The Position

The Food Production Supervisor plays a critical leadership role in the kitchen, supporting the Chef Manager and Food Service Director in overseeing daily food preparation and production. This position ensures that culinary standards are met, food safety protocols are followed, and kitchen operations run smoothly. The Food Production Supervisor will supervise line cooks and prep staff, assists with menu execution, and contributes to a positive and productive kitchen environment.

Requirements

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Responsibilities

Supervise and coordinate kitchen staff during food preparation and service.
Ensure all dishes are prepared according to recipes, presentation standards, and portion guidelines.
Maintain high standards of cleanliness, organization, and food safety (HACCP, ServSafe).
Assist with inventory management, including ordering, receiving, and proper storage of ingredients.
Monitor food quality and consistency throughout service periods.
Train and mentor kitchen staff, fostering skill development and teamwork.
Support the Chef Manager and Food Service Director in menu planning.
Ensure compliance with health department regulations and company policies.
Manage prep schedules and station assignments to optimize workflow and labor efficiency.
Respond to and resolve kitchen issues quickly and professionally.