Food Production Quality Control

Gliss•Mcminnville, OR

1d•$24•Onsite

About The Position

GLISS General Labor & Industrial Staffing Solutions is hiring for Food Production Quality Control Technicians. In this role you are responsible for testing materials and finished products to ensure they conform to all applicable laws and company standards. Quality control technicians test products across the three stages of production (before, in-process, and final) to ensure quality levels are met. If you have QC/QA experience and looking for a temp-to hire position APPLY TODAY

Requirements

Quality Control/Assurance experience in a manufacturing or food production facility 6 months+
Knowledge of HACCP with HACCP training
Must work well in a team environment and have strong communication skills.
Work independently, set priorities to meet deadlines, handle multiple tasks, and make decisions under pressure.
Excellent analytical and problem-solving skills with heightened attention to detail
Ability to commit to a 12-hour workday & standing/walking the entirety of the shift
Working overtime weekly & working weekend days
Speak, read & write fluent English as orientation is required and material available at this time is only in English
Ability to lift up to 50lbs
Resume & longevity of past jobs is important to this position

Responsibilities

Coach and train employees on GMP’s.
Enforce GMP's to maintain a quality product manufactured in a safe environment and meeting all targeted requirements.
Maintain, and enforce company quality standards.
Ensure plant operations staff delivers quality products within specification.
Provide regular and timely feedback to production operations and Supervision as to critical process analytical measurements.
Conduct routine testing and quality checks per schedule.
Conduct allergen verification testing and gluten testing in accordance with certifying bodies and internal procedures.
Assess product quality and accept or reject from processing.
Ensure date codes are changed on containers to reflect proper identification of product being processed.
The ability to work with individuals at all levels of the organization, including appropriate confrontation as needed when any individual or department is not compliant with quality expectations.
Audit and analyze food contact equipment for cleanliness.
Perform sanitation inspection of production workstations prior to startup, changeover or shift relief and communicate deficiencies to supervisor.
Reject unsanitary production equipment.
Calibrate or replace malfunctioning equipment.
Properly and timely complete all shift documentation.
Routine housekeeping of assigned workstation and adjacent areas.
Manage any and all HOLDS from assigned shift and ensure product, material disposition is following Food Safety requirements.
Perform required line checks. Examples are metal detection, weight checks, lot checks, etc.
Inspect raw materials upon arrival, ensure proper paperwork accompanies the raw materials and pull raw material retains as required.
Inspect packaging materials upon arrival, ensure proper paperwork accompanies the packaging material and pull packaging material retains as required.
Communicate any non-conformance issues to the Quality Supervisor or Director of Quality.
Ensure team members follow all appropriate SOPs, GMPs and safety requirements.
Verify equipment is calibrated as required and documented accordingly.
Provide proper paperwork to the operations and warehouse teams.