Food Production Manager - Middletown, PA

Compass Group•Middletown, PA

10h•$75,000 - $80,000

About The Position

Growth. Opportunity. Excellence. Fresh & Ready Foods is a member of Canteen. Canteen sets the national standard for excellence in automated retail, and EVERY segment of our business is thriving. We employ the best team in the industry and their dedication, collaboration and passion fuel our growth. YOU bring enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. TOGETHER we’ll continue transforming the micro-market, dining, coffee, and vending industry. Come grow with us. We are Canteen.

Requirements

USDA/FDA/SQF (SAFE QUALITY FOODS), AMS, HACCP, or Fresh Prepared foods preferred.
B.S. degree in Food Services Technology/Management or related field; or A.A. degree, plus four years of directly related experience preferred.
Excellent knowledge of food with a focus on quality, production, sanitation, food cost controls, and presentation a plus.
Experience with P&L accountability is highly desirable.
Ability to effectively communicate across all levels, including management, customers, and associates.
Knowledge of financial, budgetary, accounting and computational practices.
Proficient digital literacy to include various computer programs, Microsoft Office programs, e-mail and Internet.

Nice To Haves

ServSafe® certified is preferred.
Bilingual in English & Spanish preferred.

Responsibilities

Proficient in all aspects of food service management, with a proven record of success.
Ensures operation meets all timelines for service and all other timelines established by management and/or client.
Leads all financials including planning, budget development and analysis, and financial reporting.
Proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients and customers.
Assures standardized recipes are followed and ensures accurate portioning of foods.
Verifies accurate quantity of items are prepared for the tray line.
Audits records to ensure conformance with the Company and government as well as regulations and codes regarding food storage, preparation, sanitation and record keeping.
Hires, trains and develops the associates.
Monitors and investigates any overages or shortages.
Collaborates with the managers of all the departments and the Director of Operations to ensure all tasks on daily production are completed.
Participate in managerial and food quality meetings.
Verifies food safety records are completed.
Monitors labeling all items with accurate information.
Implements all federal, state, and local regulations.
Schedules Maintenance on all equipment.
Adheres to all company policies and procedures.