Food Production Manager

Aramark • New York, NY

30d • $95,000 - $115,000

About The Position

We are seeking an experienced and detail-oriented Food Production Manager to oversee all aspects of food preparation and production for high-profile clients in a fast-paced, premium food service environment. This role requires a strong leader with a deep understanding of culinary operations, food safety, and quality control, who can deliver exceptional service and maintain the highest standards of excellence.

Requirements

• Associate or Bachelor’s degree in Culinary Arts, Food Service Management, or related field.
• 5+ years of experience in food production or culinary management, preferably in a high-end or high-volume environment.
• Experience serving high-profile or executive-level clients is strongly preferred.
• Strong leadership, organizational, and communication skills.
• Proficiency in kitchen management systems and Microsoft Office Suite.
• ServSafe or equivalent food safety certification required.

Nice To Haves

• Experience in luxury hospitality, corporate dining, or event catering.
• Knowledge of specialized diets and allergen management.
• Bilingual or multilingual skills are a plus.

Responsibilities

• Manage daily food production operations, ensuring consistency, quality, and efficiency.
• Oversee preparation, portioning, and presentation of meals for VIP events, executive dining, and large-scale functions.
• Ensure all food meets client expectations, brand standards, and dietary requirements.
• Supervise and schedule kitchen staff, including prep cooks, line cooks, and production assistants.
• Provide training, mentorship, and performance feedback to ensure a high-performing team.
• Foster a culture of accountability, safety, and continuous improvement.
• Collaborate with culinary leadership to customize menus and production plans for high-profile clients and events.
• Ensure discretion, professionalism, and attention to detail in all client-facing interactions.
• Support event execution by coordinating with front-of-house and event planning teams.
• Manage inventory, ordering, and receiving of food and supplies.
• Monitor food costs, waste, and portion control to ensure profitability.
• Maintain accurate production records and reports.
• Enforce food safety, sanitation, and hygiene standards in compliance with local health regulations.
• Conduct regular inspections and audits to ensure compliance and readiness for VIP service.
• Implement and maintain HACCP protocols and other quality assurance systems.

Benefits

• Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
• Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
• Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees