Sodexo is seeking a Food Production Manager 2 for Winchester Hospital, located in Winchester, MA. The Manager (Sous Chef) oversees the foodservice operation at this location, including a team of about frontline hospital employees, poviding for retail, patients, and catering as needed. In this location, the Food Production Manager will also have hands-on cooking responsibility. The hours for this role will be primarily daytime, however the individual in this role will need the flexibility to be able to work rotational weekend coverage as needed. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
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Job Type
Full-time
Career Level
Manager
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees