Food Production Manager

GSO•Hingham, MA

11d•$22 - $28

About The Position

Do you have a passion for production ? Can you deliver a first-class experience for guests? If so, this may be the perfect job for you. As our Production Manager, you will take the lead in managing team members and the department operational procedures and standards to provide the best products and the best complete meal solutions for our guests. Because you will be working with your team members and product continuously throughout the early morning, this is a fast-paced position that requires efficiency and effectiveness and a passion for excellence to drive results. The pay range for this position is $22.08 - $27.60 per hour.

Requirements

High School Diploma or equivalent and 3 years of management experience in either the retail, restaurant, or hospitality field or 5 years of related management experience
Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising
Experience providing direction and supervision to teams (with direct report responsibility)
Working knowledge of Microsoft Office
Must be at least 18 years old

Nice To Haves

Deli, Restaurant Management, Culinary or Grocery experience
Production Planning Software experience

Responsibilities

Direct, manage and assist all functions of the Production d epartment and demonstrate excellence for your team and guests, including: Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce departments
Properly receiving/stocking of goods that follow rotation standards when replenishing product levels
Manage product to reducing shrink/damage
Direct teams to handle, cut, and prepare a variety of the department's meat, cheeses, breads, prepacked produce, and convenient meal solutions in the early morning, while maintaining quality product levels as indicated within TFM standards.
Train and engage team members
Provide team members through The Fresh Market Academy, including “on-the-job” and online training, to provide excellent guest service in a safe and secure manner while maintaining efficiency and minimizing product loss
Lead, engage, motivate, and manage team members to provide excellent guest service
Provide coaching for team members to further their development and increase retention
Create and manage team schedules, aligning production to support guest shopping hours to ensure guests receive a first-class experience
Ensure department adherence to all safety requirements and protocols including food safety per TFM policies, and per law.

Benefits

Team Member discount of 30%
Early Earn Wage Access ( You can access up to 50% (max $500) of your earned wages on-demand per pay period)
401K contribution and company match
Financial Wellness Program
Personal time off and additional time off purchase plans are available
Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
Discounts on pet insurance, daycare, event tickets, and many more.

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