Food Production Manager 2

Sodexo Careers•Washington, DC

16d

About The Position

Craft Your Career Sodexo is seeking a Food Production Manager 2 at MedStar Georgetown Hospital in Washington D.C Medstar Georgetown University Hospital in Washington, DC. MedStar Georgetown University Hospital is a not-for-profit, acute-care, teaching and research hospital with 609 beds located in Northwest Washington, D.C., Founded in the Jesuit principle of cura personalis —caring for the whole person—we are committed to offering a variety of innovative diagnostic and treatment options within a trusting and compassionate environment. What You'll Do The Production Manager will come with an energetic and results-driven personality, be a self-starter who can run with things with little direction, and have a proven ability to maintain organization and safety in a high-volume kitchen. This position will be responsible for tray line and retail production as well as direct oversight of frontline associates. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Requirements

extensive culinary knowledge
a strong leadership skillset
organizational skills with attention to detail
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year

Nice To Haves

healthcare experience is preferred

Responsibilities

directly manage all culinary operations relating to retail, patient feeding, and catering
maintain schedules
cover schedule as needed
implement and standardize all culinary systems and procedures for hospital
monitor, audit, implement and standardize new menus
be responsible for Food and Physical Safety and annual training for 15 frontline staff
conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books
work with vendors on procurement items
be responsible for purchasing manager and purchasing financial audits
conduct yearly culinary foundations training to all cooks
improve and standardize catering services
create menus based on client needs
implement innovative and fresh ideas in retail, catering and patient services
create interpersonal relationships with clients in hospital