Irving - True TX BBQ - Food Production Cook - Full time

HEB • Irving, TX

1d

About The Position

Job Summary: As a Food Production Cook, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards. The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Requirements

• Culinary knowledge - Required
• Understanding of nutritional values and ingredients - Required
• Communication and interpersonal skills - Required
• Reading and writing skills - Required
• Ability to execute high-volume production - Required
• Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required
• HS Diploma or GED (or equivalent) - Required

Nice To Haves

• Experience in food preparation and equipment (preferred) - Preferred
• Related experience (preferred) - Preferred
• Culinary certification, or equivalent culinary training / work experience - Preferred

Responsibilities

• Food Service: Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
• Prepackages condiments (sauces, dressings) for prepared food items
• Completes tasks at assigned work station
• Assists in multiple cooking venues
• Assists in technical areas, and with catering orders, as needed
• Performs other duties as assigned
• Food Safety / Sanitation: Complies with H-E-B food safety and sanitation standards
• Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
• Maintains sanitation in food preparation areas
• Properly handles, operates, and maintains equipment
• Performs as a team member to help ensure a safe, clean, productive operation
• Customer Service: Provides internal customer service
• Assists guests as needed

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees