Food Preparation Worker

The Ohio State University

1d • Onsite

About The Position

Scope of Position: The Department of Nutrition & Dietetics administers quality nutritional care and food service operations for all the patients, personnel, and visitors in the OSU hospitals in an efficient and cost-effective manner. The Department coordinates activities to enhance patient and staff satisfaction. Position Summary: This position is responsible for setting up workstation(s), preparing and portioning salads, sandwiches, fruit and dessert for patient and cafeteria meals. Portions and assembles food for trays, and correctly stores all foods. Maintains cleanliness of work area and equipment and demonstrates the "Intensive Caring" philosophy in interactions with patients, visitors and staff. Position may work in Central Kitchen, Season?s Cafe Deli, or Patient Hospitality Centers.

Requirements

• Ability to add, subtract, multiply and divide whole numbers and to read and write simple sentences; or equivalent
• 100 hours training in use of kitchen equipment and food production practices (or 1 month experience)
• Must pass physical exam
• Must have basic computer skills

Nice To Haves

• previous food service experience desired

Responsibilities

• setting up workstation(s)
• preparing and portioning salads, sandwiches, fruit and dessert for patient and cafeteria meals
• Portions and assembles food for trays
• correctly stores all foods
• Maintains cleanliness of work area and equipment
• demonstrates the "Intensive Caring" philosophy in interactions with patients, visitors and staff

Benefits

• Medical, dental and vision coverage, with Ohio State paying a significant portion of the cost.
• Paid time off, including sick and vacation time and 11 holidays.
• State retirement plan or an alternative retirement plan, both with generous employer contributions.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees